Tuesday Jun 01, 2021
On this episode we welcome back investigative journalist Carey Gillam. For regular listeners, Carey is a familiar name. This year, she’s been joining us each month for a segment we call Industrial Ag Watch, where she keeps us updated on the fearless reporting she does on our industrialized food system. On this episode, we’re setting aside more time to really dig into her latest book — The Monsanto Papers: Deadly Secrets, Corporate Corruption, and One Man's Search for Justice. That book is out now and you can find it at the acresusa.com bookstore. Carey is also the author of the 2017 book Whitewash: The Story of a Weed Killer, Cancer and the Corruption of Science. Whitewash won the coveted Rachel Carson Book Award from the Society of Environmental Journalists. And you can also go back in the archives and listen to a 2019 podcast we did with Carey about that book. Carey also works as a reporter and director of research for U.S. Right to Know. Her work frequently appears in The Guardian and she has more than 30 years of experience covering food and agricultural policies and practices. She also serves on the Freedom of Information Task Force for the Society of Environmental Journalists.
Tuesday May 11, 2021
For 30-plus years, Mark Bittman has been, hands-down, the most influential food writer in America. He worked as a star food columnist at the New York Times. He’s written 16 best-selling books and cookbooks, including How to Cook Everything, How to Cook Everything Vegetarian and The Minimalist Cooks at Home. His latest book is Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal. It isn’t a cookbook. You won’t find any recipes in it. Instead, it’s an ambitious and clear-eyed survey of the past, present and future of agriculture. From the advent of farming over 10,000 years ago to the rise of industrial agriculture and hyper-processed junk food, Bittman somehow manages to synthesize thousands of years of history into a thoughtful and convincing argument for radical change within our modern food system. And although it isn’t a cookbook, I wouldn’t say the book is a departure from his past work — it’s the culmination and the crowning achievement to a life dedicated to teaching people how to cook, and eat, ethically, healthfully and with pleasure. Buy the book at the acresusa.com bookstore. Use the coupon code MAYPOD for 10% off on all titles.
Tuesday Apr 13, 2021
Doug Bierend is the author of a new book called In Search of Mycotopia: Citizen Science, Fungi Fanatics, and the Untapped Potential of Mushrooms. Doug is a freelance journalist who writes about science and technology, food, and education. His byline has appeared in Wired, The Atlantic, Vice, Motherboard, The Counter, Outside Magazine and Civil Eats. Investigative journalist Carey Gillam also joins us on this episode to talk about her recent story, publish in the Guardian, about paraquat, a potent and deadly herbicide. Carey’s the author of 2017 book Whitewash: The Story of a Weed Killer, Cancer and the Corruption of Science. Her new book is called The Monsanto Papers: Deadly Secrets, Corporate Corruption, and One Man's Search for Justice.
Friday Mar 26, 2021
On this our 53rd episode we welcome the head of Special Operations at Dr. Bronner’s Magic Soaps, Gero Leson. He has a new book out called Honor Thy Label: Dr. Bronner’s Unconventional Journey to a Clean, Green, and Ethical Supply Chain. Gero is not officially a member of the Bronner family, but he has been instrumental in helping the company realize its ambitious vision for a company that’s both environmentally and socially responsible. They’re not just buying organic ingredients and calling it a day. They’re creating their own supply chains from scratch. Today, they work with over 5,000 farmers in places like India, Sri Lanka and Ghana, and those farmers are using regenerative organic practices as well as getting paid a fair price for what they produce.
Friday Mar 12, 2021
Ann Armbrecht is the director of the Sustainable Herbs Program under the auspices of the American Botanical Council. She is also a writer and anthropologist (PhD, Harvard 1995) whose work explores the relationships between humans and the earth, most recently through her work with plants and plant medicine. She is the co-producer of the documentary Numen: The Nature of Plants and author of Thin Places: A Pilgrimage Home. Her latest book is The Business of Botanicals: Exploring the Healing Promise of Plant Medicines in a Global Industry (Chelsea Green Publishing, February 2021). She lives with her family in central Vermont. Also featured on this episode is investigative journalist Carey Gillam. She joined us to talk about a recent study looking into the health effects of glyphosate.
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