AcresUSA: Tractor Time

Soil

Episodes

Thursday Sep 03, 2020

With us on our first live episode of Tractor Time is agroecologist Nicole Masters. She has a new book out. It's called, "For the Love of Soil," and there's an excerpt of that book in the August edition of Acres U.S.A. magazine. Go to acresusa.com to subscribe. Nicole has 20 years of experience working in Australia and New Zealand, in North America, to create regenerative food systems.

Friday Jul 31, 2020

On this episode of the Tractor Time podcast, we're joined by Chris Smith, author of the James Beard Award-winning book, “The Whole Okra: A Seed to Stem Celebration.” Chris lives in Asheville, North Carolina, where he is the founder and executive director of The Utopia Seed Project.
 
It seems like a perfect time of year to talk about okra. And I have to say that okra is one of my favorite vegetables. I grew it back when I lived in Texas, and it is just a stunningly beautiful plant. It loves the heat. It’s drought tolerant. I loved serving it at dinner parties because people were always surprised it could be so good.
 
But, let’s face it. Okra is polarizing. There’s the slime, for one. At the grocery store, you find it in a can, which, no thank you.
 
But beyond all that, it turns out okra is a powerful vehicle for telling stories about genetic diversity, seed to stem eating and even the American slave trade. Chris weaves all that, and much more, into his book.

Wednesday May 13, 2020

When you think about recycling, what do you see — plastic containers piling up in the garage maybe? The overflowing bin of clinking wine bottles you’re more than a little embarrassed by on pickup day? Do you just see waste? Out of mind once it’s out of sight.
Or … do you see a farm?
Today, we’re talking with Gerry Gillespie. When he thinks about recycling, he sees healthy soil and nutritious food. He sees communities coming together to claim the rightful value of what most of us think of as trash.
In his native Australia, Gillespie saw two big problems he wanted to fix: farmland that had been degraded by years of chemical agriculture and overstuffed landfills that were belching methane into the atmosphere.
The answer to both problems would be to harness a largely untapped resource hiding in plain sight — the massive amounts of organic matter being discarded every day. We’re talking about yard waste, cardboard and newspaper. We’re talking about kitchen scraps — the potato peels, the coffee grounds, the eggshells. What if we could capture these nutrient-rich resources and funnel them into regenerative farming systems?
An internationally recognized recycling expert, Gerry Gillespie wants to challenge our preconceptions about waste. And he’s been doing this kind of work for decades. He’s a pioneer in the Zero Waste movement and the mastermind behind the City to Soil project, which connects household organic matter with farmers. He is the author of a new book from Acres U.S.A. called The Waste Between Our Ears: The Missing Ingredient to Disrupt Climate Change is in the Trash. He’s traveled all over the world to spread the word, but he calls New South Wales home.
 

Friday May 01, 2020

On this episode, we’re talking with Darby Simpson. If Tractor Time is only but a part of your farming podcast diet, you may already know who he is. He does the Grassfed Life podcast with Diego Footer. He’s also a contributor to Acres U.S.A. magazine. And what I really value about his perspective is its practicality. Through his podcasts and online courses, it’s clear he wants to help equip farmers with the tools to run successful farms — not just act out a romantic, Instagram version of farm life. He truly puts the economical in eco-agriculture. But he’s a conscientious farmer too, running a pasture-based, non-GMO livestock operation in Indiana, located between Indianapolis and Bloomington. In this interview, we talk about everything from farm diversification to the future of farmers’ market to the impact of COVID-19. Darby’s answers are thoughtful, insightful and, hopefully, prophetic.

Friday Jan 31, 2020

Tractor Time is brought to you by Acres U.S.A., the Voice of Eco-Agriculture. On this episode, we welcome Mimi Casteel, a wine maker in Oregon's Eola-Amity Hills. At Hope Well Vineyard, Casteel is blazing her own trail and fast becoming one of the leading voices in the regenerative agriculture movement. Mimi talks eloquently and brilliantly — not just about wine, but agriculture and land use in general. As you’ll hear, her beyond-organic farm is singular within the American wine world. It’s not your typical vineyard, with its neat and tidy rows, it’s a dynamic ecosystem that incorporates livestock, welcomes in wild animals, eschews industrial inputs and produces prized pinot noirs. And for this work, Mimi was recently named the Wine Person of the Year by Imbibe Magazine.
She grew up on her parent’s vineyard, and winemaking is truly in her blood, but so are wild landscapes, the ones she drew nourishment and meaning from when she was a botanist for the Forest Service. She left that job in 2005 to work at her family’s vineyard and eventually started her own on an old Christmas Tree farm. Although it might be a surprising coming from a former Forest Service employee, she believes that the world won’t be saved by wilderness areas, but by completely re-envisioning how we grow our food.
 
 

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