AcresUSA: Tractor Time

Soil

Episodes

Friday Sep 24, 2021

On this episode of Tractor Time we welcome fourth generation South Dakota rancher Kelsey Ducheneaux-Scott. Kelsey is the director of programs for the Intertribal Agriculture Council, which seeks to build and restore indigenous foodways in Native American communities. She’s also a co-owner of DX Beef, a direct-to-consumer grassfed beef operation on the Cheyenne River Sioux Indian Reservation. That’s where she grew up and that’s where she ranches today with her family.
She’s passionate about soil health, land stewardship, education and bringing nutritious food to her community. She received a bachelor’s in Rangeland Management from South Dakota State University, a master’s of agriculture in Integrated Resource Management from Colorado State University, and she’s currently closing in on a doctorate in education at Northcentral University.
Even though she’s still only in her 20s, she’s emerged as an important voice within the regenerative agriculture.
For more information about Kelsey, visit dxbeef.com.

Friday Jul 30, 2021

On this episode we welcome Brother Coyote himself, Gary Paul Nabhan. An agricultural ecologist, an ethnobotanist, a MacArthus “genius grant” winner, a professor and an Ecumenical Franciscan Brother, Nabhan is a true polymath. He’s a pioneering figure in the local food movement as well as the modern heirloom seed saving movement. He’s also the author of an almost countless number of books, including The Nature of Desert Nature, Food from the Radical Center: Healing Our Land and Communities, and Mesquite: An Arboreal Love Affair.
His most recent book is called Jesus for Farmers and Fishers: Justice for All Those Marginalized by Our Food System. The book is a challenging, poetic and hopeful exploration of what the teachings of Jesus have to tell us about our modern food system and our relationship to the natural world. Even if you’re not religious, or even spiritual, I think this interview is still well worth your time — Nabhan has tapped into a deep and universal store of wisdom just when we need it most.
I’ve been a long-time admirer — of his endless curiosity, of his versatility as a writer and of his rare insight when it comes to ethics, agriculture and science. He isn’t someone who spends much time raging at powerful institutions. He’s not always shaking his fists at corrupt corporations. Instead, he offers us pathways of hope, healing, purpose, abundance and justice.
Nabhan’s spent much of his life working, often in the fields, to preserve both cultural folkways and biological diversity, two things he see’s as being inextricably linked. And his biography is so full of milestones that it’s impossible to fit all but a fraction of them here.
Born in the early 1950s, Nabhan is a first-generation Lebanese American who was raised in Gary, Indiana. He has a B.A. in environmental biology from Prescott College in Arizona, an M.S. in plant sciences from the University of Arizona, and a Ph.D. in the interdisciplinary arid lands resource sciences, also from the University of Arizona.
He’s served as director of conservation, research and collections at both the Desert Botanical Garden and the Arizona-Sonora Desert Museum, where he did the research to help create the Ironwood Forest National Monument.
He was the founding director of the Center for Sustainable Environments at Northern Arizona University in Flagstaff, Arizona. He’s on the University of Arizona faculty as a research social scientist with the Southwest Center, where he now serves as the Kellogg Endowed Chair in Southwestern Borderlands Food and Water Security.
He and his wife currently live in Patagonia, Arizona on a five-acre spread near Tucson. I could go on, but I’m eager to share this interview with you today. I hope you find as much inspiration as I did in this conversation with Gary Paul Nabhan.
For more information, visit garynabhan.com.

Thursday Jun 24, 2021

On this episode we welcome the No-Till Titan himself, Jesse Frost. Frost owns and operates Rough Draft Farmstead with his wife, Hannah Crabtree. The farm is an organic, no-till market garden based in Lawrenceburg Kentucky. It sells at area farmers’ markets and offers a CSA service. Frost is also the host of the No-Till Market Garden podcast. And for Frost, the show grew out of a sense of service and necessity. He saw that there was a dearth of information on how to make no-till practices work for small-scale vegetable farmers and he decided to do something about it. In the process, he’s built up a thriving community of farmers who are eager to share ideas and best practices. In addition to his essential podcast, Frost also has an incredible new book out from Chelsea Green Publishing called The Living Soil Handbook: The No-Till Grower’s Guide to Ecological Market Gardening.
This episode also features an interview with investigative journalist Carey Gillam on an environmental disaster at an ethanol plant in Nebraska and an ongoing lawsuit over dicamba drift in Texas.

Tuesday Apr 13, 2021

Doug Bierend is the author of a new book called In Search of Mycotopia: Citizen Science, Fungi Fanatics, and the Untapped Potential of Mushrooms.
Doug is a freelance journalist who writes about science and technology, food, and education. His byline has appeared in Wired, The Atlantic, Vice, Motherboard, The Counter, Outside Magazine and Civil Eats.
Investigative journalist Carey Gillam also joins us on this episode to talk about her recent story, publish in the Guardian, about paraquat, a potent and deadly herbicide. Carey’s the author of 2017 book Whitewash: The Story of a Weed Killer, Cancer and the Corruption of Science. Her new book is called The Monsanto Papers: Deadly Secrets, Corporate Corruption, and One Man's Search for Justice. 

Friday Mar 26, 2021

On this our 53rd episode we welcome the head of Special Operations at Dr. Bronner’s Magic Soaps, Gero Leson. He has a new book out called Honor Thy Label: Dr. Bronner’s Unconventional Journey to a Clean, Green, and Ethical Supply Chain.
Gero is not officially a member of the Bronner family, but he has been instrumental in helping the company realize its ambitious vision for a company that’s both environmentally and socially responsible. They’re not just buying organic ingredients and calling it a day. They’re creating their own supply chains from scratch. Today, they work with over 5,000 farmers in places like India, Sri Lanka and Ghana, and those farmers are using regenerative organic practices as well as getting paid a fair price for what they produce.

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