Acres U.S.A.: Tractor Time
4 days ago
On this episode of Tractor Time we welcome fourth generation South Dakota rancher Kelsey Ducheneaux-Scott. Kelsey is the director of programs for the Intertribal Agriculture Council, which seeks to build and restore indigenous foodways in Native American communities. She’s also a co-owner of DX Beef, a direct-to-consumer grassfed beef operation on the Cheyenne River Sioux Indian Reservation. That’s where she grew up and that’s where she ranches today with her family. She’s passionate about soil health, land stewardship, education and bringing nutritious food to her community. She received a bachelor’s in Rangeland Management from South Dakota State University, a master’s of agriculture in Integrated Resource Management from Colorado State University, and she’s currently closing in on a doctorate in education at Northcentral University. Even though she’s still only in her 20s, she’s emerged as an important voice within the regenerative agriculture. For more information about Kelsey, visit dxbeef.com.
Friday Feb 26, 2021
Tom Philpott is the food and ag correspondent for Mother Jones. Before that, he covered the food system for Grist. His reporting has appeared in the New York Times, Newsweek and the Guardian. He’s worked as a bona fide farmer and now splits his time between Austin, Texas, and North Carolina. He has a new book out from Bloomsbury Publishing. It’s called Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It. The book is the culmination of an impressive career spent holding industry and government accountable. Perilous Journey tells the story of two U.S. farming powerhouses — California’s Central Valley and the Corn Belt of the Midwest. Through this lens, Philpott makes the case that current agricultural practices and policies are leading us down the road to environmental ruin. And yet, there’s still hope on the horizon. To find out more about Tom Philpott visit www.tomphilpott.net/ Tractor Time is brought to you by Acres U.S.A. and Barn2Door. Subscribe to our channel on YouTube, iTunes or anywhere podcasts are available. Also, find us at acresusa.com, ecofarmingdaily.com, and don’t forget to subscribe to our monthly magazine.
Saturday Jun 27, 2020
Rebecca Burgess is the co-author of the new book Fibershed: Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy. Her previous book was Harvesting Color: How to Find Plants and Make Natural Dyes. If you listen to Tractor Time, then you likely care about where your food comes from and how it’s grown. But if you’re like us, clothing doesn’t always get the same consideration. We often talk about farm to table, but not farm to closet. All of us buy clothing. We buy for comfort, for style, for status, for functionality. We have the brands we stick with. And, yes, sometimes we’ll spend a little extra for a garment made of something we feel virtuous about — an organic cotton t-shirt, maybe, or a pair of hemp slacks. But mainly, we look for things that look good, won’t wear out too quickly and protect us from the elements. But what is this often-opaque global supply chain of fast fashion really doing to our world and to us? What Rebecca describes in this interview and in her book is truly stunning and might just change the way you think about clothing forever. As you listen to this interview, I suggest you do some laundry, or at least take a look in your closet. Are you as conscientious about your clothing as you are about your food? In this conversation, Rebecca opens up her closet, somewhat literally, to us, and shines a bright light on a system that takes an enormous toll on our environment. She isn’t just exposing a broken system, however — she has a bold and hopeful vision for what a regenerative clothing system could look like. And it isn’t just about persuading big clothing brands to do the right thing. Her Fibershed movement is well underway, with more than 50 communities already participating. Rebecca is the executive director of Fibershed. You can find out more about it at fibershed.org. Rebecca is also the chairwoman of the board for the Carbon Cycle Institute and a skilled weaver and maker of natural dyes.
Friday May 01, 2020
On this episode, we’re talking with Darby Simpson. If Tractor Time is only but a part of your farming podcast diet, you may already know who he is. He does the Grassfed Life podcast with Diego Footer. He’s also a contributor to Acres U.S.A. magazine. And what I really value about his perspective is its practicality. Through his podcasts and online courses, it’s clear he wants to help equip farmers with the tools to run successful farms — not just act out a romantic, Instagram version of farm life. He truly puts the economical in eco-agriculture. But he’s a conscientious farmer too, running a pasture-based, non-GMO livestock operation in Indiana, located between Indianapolis and Bloomington. In this interview, we talk about everything from farm diversification to the future of farmers’ market to the impact of COVID-19. Darby’s answers are thoughtful, insightful and, hopefully, prophetic.
Friday Oct 25, 2019
If you’ve seen the documentary “Sustainable,” you know that Spence Farm is a special place. It’s owned and operated by Marty Travis, along with his wife, Kris and son, Will. Their farm supplies organic vegetables and heritage meats to some of the top kitchens in the City of Chicago — Fronterra Grill, Girl and the Goat and The Publican, to name a few. But that might undersell what Marty and his family have built. The way that they’ve developed relationships, not just with chefs, but also with a network of small farmers, is nothing shorting of astounding. To our mind, Spence Farm is a vision for the future of food. Marty has a new book out titled, “My Farmer, My Customer: Building Business & Community Through Farming Healthy Food” (Acres U.S.A., 2019). It's currently available for pre-order at the AcresUSA.com bookstore. Marty is also a featured speaker at the Acres U.S.A. Eco-Ag Conference in Minneapolis, Minnesota in December.