Acres U.S.A.: Tractor Time

Journalism

Episodes

Monday Sep 26, 2022

On this episode we welcome Anne Biklé and David Montgomery, as well as co-host Sarah Day Levesque, to the program. Anne and David recently published What Your Food Ate, a deep dive into the research around regenerative agriculture tactics. They read hundreds of research papers, talked with dozens of practitioners and ended up … hopeful. Listen in as they talk about their book, how they see us building a more resilient human being through changing our food supply to focus on nutrient density, microbiology and plain old common sense. 49 minutes. Hosted by Ryan Slabaugh. Listen to the episode to find a way to save 10% on their new book at Bookstore.AcresUSA.com.

Friday Nov 12, 2021

For the last twenty years, Beth Hoffman has worked as a journalist covering food and farming. Her work has been featured on NPR's Morning Edition, The Guardian, Latino USA, and the News Hour. She’s also taught journalism at university. And now she considers herself a full-time farmer. Although she lived much of her life on the west coast, in the San Francisco area specifically, she and her husband moved to rural Iowa a few years ago with the dream of taking over his family’s 530-acre farm. She tells that story in her new book, Bet the Farm: The Dollars and Sense of Growing Food in America, out now from Island Press. The book is part memoir and part exploration of the current state of the family farm. Use the coupon code NOVPOD at the acresusa.com bookstore for 10 % off on all titles.

Tuesday Jun 01, 2021

On this episode we welcome back investigative journalist Carey Gillam. For regular listeners, Carey is a familiar name. This year, she’s been joining us each month for a segment we call Industrial Ag Watch, where she keeps us updated on the fearless reporting she does on our industrialized food system. On this episode, we’re setting aside more time to really dig into her latest book — The Monsanto Papers: Deadly Secrets, Corporate Corruption, and One Man's Search for Justice. That book is out now and you can find it at the acresusa.com bookstore. Carey is also the author of the 2017 book Whitewash: The Story of a Weed Killer, Cancer and the Corruption of Science. Whitewash won the coveted Rachel Carson Book Award from the Society of Environmental Journalists. And you can also go back in the archives and listen to a 2019 podcast we did with Carey about that book. Carey also works as a reporter and director of research for U.S. Right to Know. Her work frequently appears in The Guardian and she has more than 30 years of experience covering food and agricultural policies and practices. She also serves on the Freedom of Information Task Force for the Society of Environmental Journalists.  

Tuesday May 11, 2021

For 30-plus years, Mark Bittman has been, hands-down, the most influential food writer in America. He worked as a star food columnist at the New York Times. He’s written 16 best-selling books and cookbooks, including How to Cook Everything, How to Cook Everything Vegetarian and The Minimalist Cooks at Home. His latest book is Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal. It isn’t a cookbook. You won’t find any recipes in it. Instead, it’s an ambitious and clear-eyed survey of the past, present and future of agriculture. From the advent of farming over 10,000 years ago to the rise of industrial agriculture and hyper-processed junk food, Bittman somehow manages to synthesize thousands of years of history into a thoughtful and convincing argument for radical change within our modern food system. And although it isn’t a cookbook, I wouldn’t say the book is a departure from his past work — it’s the culmination and the crowning achievement to a life dedicated to teaching people how to cook, and eat, ethically, healthfully and with pleasure. Buy the book at the acresusa.com bookstore. Use the coupon code MAYPOD for 10% off on all titles.

Friday Mar 12, 2021

Ann Armbrecht is the director of the Sustainable Herbs Program under the auspices of the American Botanical Council. She is also a writer and anthropologist (PhD, Harvard 1995) whose work explores the relationships between humans and the earth, most recently through her work with plants and plant medicine. She is the co-producer of the documentary Numen: The Nature of Plants and author of Thin Places: A Pilgrimage Home. Her latest book is The Business of Botanicals: Exploring the Healing Promise of Plant Medicines in a Global Industry (Chelsea Green Publishing, February 2021). She lives with her family in central Vermont. Also featured on this episode is investigative journalist Carey Gillam. She joined us to talk about a recent study looking into the health effects of glyphosate.

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