Tractor Time is brought to you by Acres U.S.A., the Voice of Eco-Agriculture. On this episode, we welcome Mimi Casteel, a wine maker in Oregon's Eola-Amity Hills. At Hope Well Vineyard, Casteel is blazing her own trail and fast becoming one of the leading voices in the regenerative agriculture movement. Mimi talks eloquently and brilliantly — not just about wine, but agriculture and land use in general. As you’ll hear, her beyond-organic farm is singular within the American wine world. It’s not your typical vineyard, with its neat and tidy rows, it’s a dynamic ecosystem that incorporates livestock, welcomes in wild animals, eschews industrial inputs and produces prized pinot noirs. And for this work, Mimi was recently named the Wine Person of the Year by Imbibe Magazine.
She grew up on her parent’s vineyard, and winemaking is truly in her blood, but so are wild landscapes, the ones she drew nourishment and meaning from when she was a botanist for the Forest Service. She left that job in 2005 to work at her family’s vineyard and eventually started her own on an old Christmas Tree farm. Although it might be a surprising coming from a former Forest Service employee, she believes that the world won’t be saved by wilderness areas, but by completely re-envisioning how we grow our food.