Today’s guest is Brendon Rockey, a third-generation Colorado potato farmer. He spoke last October at a soil health conference near Greeley, close to our office, and when I wandered down to hear his talk, I was a bit surprised. We are surrounded by conventional ag folks in the Greeley, Colorado, area, but instead of talks about spraying schedules and storage tanks, I heard a guy talking about a wildly diverse field, about growing at 7,000 feet above sea level, about the importance of microbial life in the soil, and even how his neighbors even called him “weird.” As soon as I heard all that, I was pretty sure we had an Acres U.S.A. guy in Brendon.
Turns out, we did. He will be speaking at our conference this year in Louisville, Kentucky, about what he does on his farm, and how he went from “weird” to the envy of his community.
Today, we’re going to talk to Brendon about this journey, and explore his farming techniques that go against a lot of conventional thought, and talk to him a bit about his quinoa crops as well.
Learn more about the 2018 Eco-Ag Conference & Trade Show, where Brendon Rockey will be speaking in December, here.